Mango Butter
Mango Butter was extracted from the fruit kernels of the Mango tree (Mangifera indica). The “butter” is carefully refined and deodorised to obtain a product that meets the stringent requirements for cosmetic applications. It is pale yellow in colour and has a slight fatty odour. It is a soft solid at room temperatures, but melts on contact at skin temperatures and disperses evenly. Mango Butter may be used for cutaneous dryness to assist in moisturisation after exposure to sun and other harsh elements.
